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SA Wine partners with Stellenbosch University on 'pioneering' Chenin Blanc project

Published:  19 March, 2024

South Africa Wine, The South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA) are launching a pioneering initiative to advance the prominence and economic viability of Chenin Blanc from the Cape.

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Scholarly Tasting Technique

Published:  16 September, 2021

A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.

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Oz fires lead to smoke taint innovation

Published:  05 August, 2021

Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.

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